| 词汇 | paupiette |
| 释义 | paupiette noun[ C ] food & drink specializeduk /ˌpɔːˈpjet/ us /ˌpoʊˈpjet/ a savoury dish consisting of a thin slice of food, typically meat or fish, rolled up with another food inside it, or wrapped around another food: We had veal paupiettes with roast potatoes. paupiettes of sole The cod was served with aubergine paupiettes. Strips of fillet of sole are rolled to form what the French call paupiettes. The main courseentrée was a paupiette of chicken wrapped in air-dried ham. The menu includes hare terrine with prunes, paupiettes of pork with anchovy cream, and plum and almond tart. Cookery terms amandine au gratin cuisine curdle Dutched extra-rare farci lemony mirepoix mise en place niçoise Normande tbsp. temper tsp. uncooked unstrained à la grecque à la king à la mode |
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