| 词汇 | pate-de-foie-gras |
| 释义 | pâté de foie gras noun[ U ] uk /ˌpæt.eɪ də fwɑː ˈɡrɑː/ us /pætˌeɪ də fwɑː ˈɡrɑː/(alsofoie gras) a thick, smooth, soft food made from the liver of a goose or duck that has been fed to make it fat鹅肝酱 Jupiterimages/The Image Bank/GettyImages Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dopiaza dumpling duxelles edamame egg foo yong masala matelote matzo ball mixed grill mochi Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka |
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