| 词汇 | pate-a-choux |
| 释义 | pâte à choux noun[ U ] mainly US(alsopate a choux)uk /ˌpæt æ ˈshuː/ us /ˌpɑːt̬ ɑː ˈshuː/(alsopâte choux, uk /pæt ˈshuː/ us /ˌpɑːt ˈshuː/) a type of light pastry made with butter and eggs, often used in cakes and desserts with a cream filling: （制作奶油泡芙的）鸡蛋松软面团;泡芙酥皮 They learned how to make pâte à choux, the dough used to make cream puffs and eclairs. Pâte à choux or choux pastry is used to make éclairs and profiteroles. Plain flour is a better choice for pâte choux. We made pâte à choux, or eclair paste. Pipe the cream cheese mixture into pâte à choux puffs. Pastry & pies apple pie baked goods banoffee pie barquette bear claw Danish pastry elephant ear empanada en croute mincemeat napoleon open-faced pain au chocolat pandowdy samosa sausage roll shoofly pie shortcrust pastry sopaipilla éclair Synonymchoux pastry |
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