| 词汇 | pasteurization |
| 释义 | pasteurization noun[ U ] (UK usuallypasteurisation)uk /ˌpɑːs.tʃər.aɪˈzeɪ.ʃən/ us /ˌpæs.tʃɚ.əˈzeɪ.ʃən/ the process of heating something, especially milk, at a controlled temperature for a fixed period of time in order to kill bacteria: （尤指给牛奶消毒的）巴氏灭菌法 Pasteurization kills dangerous bacteria.巴氏灭菌法可以杀死危险的细菌。 They were one of the first dairies to implement the pasteurization process.他们是最早实施巴氏灭菌法的乳制品厂之一。 See pasteurize Pasteurization of milk has helped to eradicate the cattle disease. The major nutrients are left unchanged by pasteurization. Most of the native enzymes of milk survive pasteurization largely intact. Dairy products & eggs albumen beurre noisette brown butter butter butterfat dairy dairy milk Devonshire cream double cream dried milk lactic light cream milk fat mylk oat milk UHT ultra-pasteurized unhomogenized unpasteurized whey You can also find related words, phrases, and synonyms in the topics: Preserving & storing food Examples of pasteurizationpasteurization However, in the case of processes like those of pasteurization, the dead time is fundamental to achieve the production objectives. Some experiences on a laboratory pasteurization plant are addressed to show both developed controllers and architecture performance. As expected, pasteurization was at once efficacious and after many years the cattle disease was eventually virtually stamped out. Some results from experiments are shown, which were carried out in the pasteurization plant. This delay is necessary to complete the objectives of the pasteurization process. The microbiological safety of milk is dependent on the maintenance of equipment (with associated defect monitoring), successful pasteurization of raw milk and maintaining the integrity of milk post-pasteurization. Enquiries at the farm revealed that a fault had occurred in the heat exchanger plates of the pasteurization unit 9 days before the first cases were notified. Cities in the period before rapid motor transport, pasteurization and refrigeration could suffer painful reminders of their intimate dependency on the agricultural land immediately around them. Although milk sold as pasteurized has a critical control point in the form of heat treatment, producers have no room for complacency as pasteurization failures can occur. Cooking or pasteurization, however, will inactivate it. Pasteurization of raw milk was recommended. We have been told that this system of making milk safe by pasteurization is likely to drive the small producer-retailer out of business. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 We have jumped to conclusions about the pasteurization of milk, and many people to-day are ready to say that that should be compulsory. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 I am putting these ideas forward in order to show the dangers of pasteurization. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 The system of pasteurization, if extended, is a real danger in that respect. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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