| 词汇 | pannacotta |
| 释义 | pannacotta noun[ C or U ] uk /pæn.əˈkɒt.ə/ us /pæn.əˈkɑː.t̬ə/ a sweet food made from cream, sugar, and gelatine(= a clear substance made from animal bones), in a mould (= a container with a particular shape into which soft or liquid substances are poured, so that when the substance becomes hard it takes the shape of the container): 意式奶油布丁 For dessert I made a white chocolate pannacotta with raspberries.至于甜点，我做了白巧克力意式奶油布丁还加了覆盆子。 Pannacotta is a simple, easy-to-make dessert.意式奶油布丁是一种简单易做的甜点。 Esin Deniz/iStock/Getty Images Plus/GettyImages The pudding list features an elegant pannacotta, flavoured with Earl Grey. Run a little hot water over the bottom of each mould and gently ease the pannacotta away from the sides. To make the pannacotta, bring the cream up to a fairly high heat, together with the sugar and vanilla pod, then take off the heat and add the soaked gelatine. Puddings, desserts & ices baked Alaska baklava banana split bananas Foster banoffee pie croquembouche crumble dessert dulce de leche dumpling kugel lolly mochi mousseline Neapolitan ice cream sorbet soufflé spotted dick spumoni summer pudding |
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