词汇 | palatability |
释义 | BETA Examples of palatabilitypalatability isn’t in the Cambridge Dictionary yet. You can help! In our experiments there was no reduction in palatability of filter papers with concentrations of up to 0.25% hydramethylnon. The success of an insecticide in baits will depend on its palatability to termites and on its being transferred between termites in an active form. The by-product should be tested in feeding experiments concerning its palatability, digestibility and compatibility; its availability should be constant. Species with similar seed size can have different levels of seed survival, depending on cotyledon palatability and type of seed predator. Up to now, little is known about the effect of ensiling on the palatability of tanniferous forage plants. They can lower palatability and digestibility5,8 and, in extreme cases, they can lead to mucosal lesions9. The palatability index of the control is defined as 100%. Evaluation of the palatability of chrysomelid larvae containing anthraquinones to birds. This implies less dierence in the relative palatability of the drier material or less possibility for selection or both. However, condensed tannins can also lower palatability, voluntary feed intake and digestibility. There is a wealth of evidence suggesting that condensed tannins in plants influence the voluntary feed intake, palatability and digestibility of the fodder2,4,5. Tanniferous forages for which the palatability index exceeds 100% are more palatable to wethers than the control. Furthermore, the calories digested would be lower than the calories consumed, the difference being dictated by the palatability of the food. The section on uses is good, and goes beyond simply stating palatability. A positive relationship was established between the ability to retain green leaves in the dry season and palatability. Similar properties (delayed mortality and palatability) are required for the control of termites. These traits are indicators of attractiveness, palatability and loss during processing and storage. It is possible that the caching rates vary depending on the nutritive value or palatability of each species of fruit to musky rat-kangaroos. |
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