词汇 | pak-choi |
释义 | pak choi noun[ U ] uk /ˌpæk ˈtʃɔɪ/ us /ˌbɑːk ˈtʃɔɪ/ a vegetable, often used in Chinese cooking, that has dark green leaves on thick white stems: 小白菜,青菜(一种蔬菜,常用于中国饮食中,茎厚白,叶深绿) Pak choi is a kind of Chinese cabbage. Add the beansprouts and pak choi to the chicken stock and cook for 1 minute. Synonym bok choi Floortje/iStock/Getty Images Plus/GettyImages Pak choi is a member of the cabbage family and is considered one of several super vegetables. Add the pak choi and spinach, and toss until the leaves just begin to wilt. Try cutting the pak choi in half from base to top and cooking the whole halves to preserve the elegant shape. Types of vegetable alfalfa allium Anaheim artichoke arugula crisphead crookneck cruciferous cucumber cuke mooli napa cabbage neep new potatoes nopalito shallot shiitake mushroom shishito shiso shitake mushroom |
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