| 词汇 | paillard |
| 释义 | paillard noun[ C or U ] food & drink specializeduk /paɪˈjɑːr/ us /paɪˈjɑːr/ a dish in which a piece of meat is hit or pressed to make it thin and flat before it is cooked : Slice the chicken breasts into steaks and flatten them into very thin paillards. They had never tried a paillard. Compare escalope schnitzel To make paillards, use boneless, skinless chicken breasts, turkey or veal cutlets, or boneless pork loin chops. Preparing animals & fish for cooking bone boneless butchery ceviche chine clean debeard devein fleishig Frenching gut hang joint pluck render something down skin spatchcock tenderize truss untrimmed paillard adjective[ after noun ] food & drink specializeduk /paɪˈjɑːr/ us /paɪˈjɑːr/ relating to or in the style of a dish in which a piece of meat is hit or pressed to make it thin and flat before it is cooked : I ordered chicken paillard. Serve each chicken thigh with a grilled breast paillard. They chatted over greens and chicken paillard. We tried the spicy potato and chicken paillard salad. Preparing animals & fish for cooking bone boneless butchery ceviche chine clean debeard devein fleishig Frenching gut hang joint pluck render something down skin spatchcock tenderize truss untrimmed |
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