Examples of oligosaccharide

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Oligosaccharide sequencing based on exo- and endoglycosidase digestion and liquid chromatographic analysis of the products.
The accumulation of soluble carbohydrates such as sucrose and oligosaccharides is commonly associated with the desiccation-tolerant state in orthodox seeds.
As an additional approach to test the role of oligosaccharides in seed longevity, the sugar contents of treatments successful in restoring seed longevity were analysed.
The binding results of each strain were assigned based on reactions in assays with saliva and/or oligosaccharide conjugates.
We illustrate this point by highlighting some applications to oligosaccharides.
In both worms only two other endogenous mono- or oligosaccharides were present; trehalose and glucose.
In this study, the amounts of oligosaccharides were not measured.
These soluble oligosaccharides are mobilized during the first 2 days of germination.
The sucrose :oligosaccharide ratio continuously decreased reaching 0.13 in mature seeds.
This paper presents the structures of the raffinose series oligosaccharides and several of the better known series of galactosyl cyclitols.
The pathway along which the biosynthesis and function of protein-associated oligosaccharides has evolved is therefore still unclear.
The released myo-inositol is recycled into galactinol to further the accumulation of oligosaccharides.
The hypothesis that the decrease of raffinose family oligosaccharides during priming is related to rapid seed deterioration in storage has recently been examined vigorously.
The large oligosaccharide is transferred en bloc to the nascent polypeptide chain, which is transported across or inserted into the rough endoplasmic reticulum membrane.
The effects of these treatments on longevity and oligosaccharide contents were tested following hydration of tomato and impatiens seeds.
None the less, these data do not support the hypothesis that oligosaccharide loss is responsible for the reduced longevity of primed seeds.
On the loss of water, sucrose and certain oligosaccharides or galactosyl cyclitols form high-viscosity, amorphous, super-saturated solutions.
Accumulation of soluble oligosaccharides appears to be associated with acquisition of seed desiccation tolerance and storability but also prevents accumulation of reducing sugars.
N-linked oligosaccharides are not involved in the function of a cell-cell binding glycoprotein.

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