| 词汇 | nouvelle-cuisine |
| 释义 | nouvelle cuisine noun[ U ] uk /ˌnuː.vel kwɪˈziːn/ us /ˌnuː.vel kwɪˈziːn/ a style of cooking in which food is lightly cooked and served in attractive patterns on the plate in small amounts: 新式烹饪（注重保持食物原有风味、量少而精致的烹饪法） Raymond Blanc, star of nouvelle cuisine, tells Paul Bailey about the philosophy behind his cooking.新式烹饪大师雷蒙德‧布兰克给保罗‧贝利讲述自己的烹饪哲学。 Cookery terms amandine au gratin cuisine curdle Dutched extra-rare farci lemony mirepoix mise en place niçoise Normande tbsp. temper tsp. uncooked unstrained à la grecque à la king à la mode Examples of nouvelle cuisinenouvelle cuisine Timmins has provided some very nourishing, piquantly spiced and cleverly garnished traditional fare, but something nearer to nouvellecuisine might have been even better. There would be no left or right-hand side of the menu and no nouvellecuisine. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 The ballet, classical music and the opera are the nouvellecuisine of the entertainment world. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 Many dairy products are utilized in the cooking process, except in nouvellecuisine. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Many dairy products are utilised in the cooking process, except in nouvellecuisine. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. In "nouvellecuisine" and also "cuisine naturelle", enormous emphasis is put on the presentation of the dishes. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. In contrast to cuisine classique, an older form of haute cuisine, nouvellecuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Silver sauce boats with two handles and two spouts were reported as early as 1690 and appear to have developed in response to the new and original "nouvellecuisine". From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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