| 词汇 | biga |
| 释义 | biga noun[ C or U ] food & drink specializeduk /ˈbiː.ɡə/ us /ˈbiː.ɡə/ a thick mixture of flour, yeast(= a type of fungus that makes bread swell and become light), and water that is allowed to ferment (= go through a chemical change that causes it to produce bubbles) and then added to dough(= mixture) for making bread, especially Italian bread: （意大利式）酵头，比加酵头 This starter, called a biga, consists of yeast and flour and jump-starts the yeast activity in the bread.这种被称为“比加”的意大利式酵头，由酵母和面粉混合而成，可以快速启动面包中酵母的活动。 Biga is a type of pre-fermentation used in Italian baking. “比加”是意大利烘焙中使用的一种预发酵方式。 The biga requires at least 12 hours to rise, and the bread dough must rise twice. Let the biga rise overnight at room temperature and then use it. Most yeasted pre-ferments fall into one of three categories: "poolish" or "pouliche", a loose-textured mixture composed of roughly equal amounts of flour and water; "biga", a stiff mixture with a higher proportion of flour; and "pâte fermentée", which is simply a portion of dough reserved from a previous batch. After mixing the ciabatta ingredients into the risen biga, the dough will be much stickier and more moist than other bread doughs. Where one baker uses a poolish starter, another uses a biga pre-ferment, and yet another uses neither. I am a decent bread baker and am accustomed to using starters such as bigas and poolishes which develop a wonderful tasting product. Preparing food batch cooking bind breadmaking butter buttered can't boil an eggidiom clarify glazed grate ingredient jerk julienne restuff rice rustle something up scoby sieve stir toss whip |
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