| 词汇 | normande |
| 释义 | Normande adjective[ after noun ] food & drink specialized(alsonormande)uk /nɔːˈmɒnd/ us /nɔːrˈmɑːnd/(alsoà la Normande) relating to a style of cooking from Normandy in France which usually includes cream and may include sea creatures, apples, or alcoholic drinks made from apples: That evening we dined on creamy cuisine Normande. She had made chicken à la normande. Sauce Normande is a creamy sauce enriched with butter, cream, and egg yolk. The garnish à la normande included shellfish, mushrooms, and truffle slices in sauce normande. The pork à la normande was pork with a cream sauce and apples, blazed with Calvados. Cookery terms amandine au gratin cuisine curdle Dutched extra-rare farci lemony mirepoix mise en place niçoise nose to tailidiom tbsp. temper tsp. uncooked unstrained à la grecque à la king à la mode Normande noun[ C ] uk /nɔːˈmɒnd/ us /nɔːrˈmɑːnd/ a type of white and brown cow, originally bred in Normandy in France, that is kept for its milk and meat: The Normande is an excellent dairy cow. She makes the butter with the milk from their Normande cow. In its time, the Normande has been claimed as one of the best dual-purpose breeds in the world. Many years earlier this breed had been considered as good as the Normande. These French cows are called Normandes. Normande calves are sturdy animals. Holstein-Friesian cows produce more milk than Normande cows. Normande milk is used to make Camembert cheese. Cattle & similar animals Aberdeen Angus Africander Alderney Angus Ankole cattle Charbray Charolais Chianina Corriente Holstein-Friesian Irish Moiled jersey Kerry Kobe Red Angus Red Poll Sahiwal Salers Sanga |
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