| 词汇 | bibimbap |
| 释义 | bibimbap noun[ U ] uk /ˈbiː.bɪm.bæp/ us /ˈbɪ.bɪmˌbɑːp/ a hot Korean dish made with rice, cooked vegetables, and chilli, sometimes also with sliced meat and an egg on top（韩式）石锅拌饭 whitewish/E+/GettyImages Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dumpling duxelles edamame egg foo yong eggs Benedict matelote matzo ball mixed grill mochi momo Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka Examples of bibimbapbibimbap The most common dish was a special type of bibimbap mixed with soy sauce (ganjang) instead of the more common hot pepper paste (gochujang). From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Other popular dishes include bibimbap which literally means mixed rice (rice mixed with meat, vegetables, and red pepper paste) and naengmyeon (cold noodles). From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. It is a component of the popular dish "bibimbap". From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Since the late 20th century, "bibimbap" has become widespread in different countries, due to its convenience of preparation. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The book also contains the first known mention in print of the term "bibimbap". From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The manner of eating "hoedeopbap" is almost same as that used to eat "bibimbap": using a spoon, all the ingredients are mixed by the diner at the table before eating. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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