| 词汇 | beurre-noisette |
| 释义 | beurre noisette noun[ S or U ] food & drink specializeduk /ˌbɜː nwəˈzet/ us /ˌbɜ˞ː nwɑːˈzet/ butter that has been cooked slowly until it becomes brown in colour: The main course was cod served with a beurre noisette. You can dress the pasta in a simple sauce of beurre noisette. Synonym brown butter Compare beurre noir For a successful beurre noisette it is important to use well-chilled, cubed butter. For the beurre noisette, heat the butter in a frying pan. The hare is poached very gently in beurre noisette. We enjoyed red bream with beurre noisette and black olives. If you continue to cook butter after it has become beurre noisette, it will eventually become beurre noir. Fats & oils in food & cooking argan oil bergamot brown butter butter butterfat cottonseed oil creamed coconut deep fat drawn butter EVOO leaf lard margarine milk fat non-greasy nut butter unbuttered unsaturated vanaspati vegetable oil virgin You can also find related words, phrases, and synonyms in the topics: Dairy products & eggs |
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