| 词汇 | beurre-noir |
| 释义 | beurre noir noun[ U ] food & drink specializeduk /ˌbɜː ˈnwɑːr/ us /ˌbɝː ˈnwɑːr/ a sauce made by heating butter until it is brown and adding vinegar (= a sharp liquid made from sour wine) or lemon juice: Take care not to overcook the butter, as this will become beurre noir. Beurre noisette, and its darker version, beurre noir (black butter), is important in many dishes in French cooking. Synonym black butter Compare beurre noisette Try the oyster en brochette, topped with a beurre noir sauce, and move onto the hearty bouillabaisse Marseillaise. Though the terms beurre noir and beurre noisette are sometimes used interchangeably, many chefs use them to refer to two different stages of cooked butter. Though beurre noir isn’t for everybody, there are those who consider it a guilty pleasure when used as part of a sauce. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard powder dashi deglaze demi-glace Dijon mustard mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise |
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