词汇 | beurre-manie |
释义 | beurre manié noun[ C or U ] food & drink specializeduk /ˌbɜː ˈmæn.jeɪ/ us /ˌbɝː mɑːnˈjeɪ/ butter and flour mixed together using the hands or a fork, used to make a sauce thicker: Add the chicken stock and simmer before thickening it with the beurre manié (flour and butter mixture). A beurre manié is not something you can buy; rather, it is a paste that is easily made at home. Compare roux Add the beurre manié to the boiling pea mixture a little at a time and stir well. The wild mushroom soup comprises mushroom stock with herbs and seasonings, thickened with a beurre manié, and served with toasted bread topped with melted cheese. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard powder dashi deglaze demi-glace Dijon mustard mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise |
随便看 |
|
反思网英语在线翻译词典收录了377474条英语词汇在线翻译词条,基本涵盖了全部常用英语词汇的中英文双语翻译及用法,是英语学习的有利工具。