| 词汇 | beurre-blanc |
| 释义 | beurre blanc noun[ C or U ] food & drink specializeduk /ˌbɜː ˈblɒ̃//ˌbɜː ˈblɒŋk/ us /ˈbɝː ˈblɑːŋk//ˌbɝː ˈblɑ̃ː/ a sauce made with butter, onions, white wine, and vinegar (= a sharp liquid made from sour wine) or lemon juice, usually served with fish or seafood: The classic beurre blanc is assembled with meticulous care from shallots, white wine vinegar, seasoning, and a pound of butter. Next came halibut with an asparagus beurre blanc, raw white mushrooms, and dried grapes. We all started salivating at the prospect of grilled salmon with beurre blanc. Beurre blanc with lemon and chives is a deliciously rich sauce for pouring over poached fish. Serve the scallops with a beurre blanc sauce (reduce some white wine and whisk in unsalted butter). Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard powder dashi deglaze demi-glace Dijon mustard mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise |
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