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词汇 mung-bean
释义 mung bean
noun[ C ]
uk /ˈmʌŋ ˌbiːn/ us /ˈmʌŋ ˌbiːn/
a small bean that is often used in Chinese cooking and is eaten when it has grown long shoots(中餐中常用的)绿豆
 
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SMART Vocabulary: related words and phrases

Beans & pulses
aduki
adzuki
aquafaba
azuki
bean
fava bean
flageolet
French bean
frijole
garbanzo bean
petits pois
pigeon pea
pinto
pinto bean
pole bean
split pea
string bean
sugar pea
sugar snap pea
tempeh

Examples of mung bean


mung bean
Volumetric analysis of mungbean embryos during drying led to an interesting finding.
These were reared on whole mungbean plants of the same age as those used for the experiments.
Cultivated and wild mungbean.
To a lesser extent, sources include rice, sweet potato, sago and mungbean.
From
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Mungbean powder is used to make mungbean noodles, and is also occasionally used with the azalea flowers.
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However, when bean sprouts are called for in recipes, it generally refers to mungbean or soybean sprouts.
From
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Mungbean sprouts can be grown under artificial light for four hours over the period of a week.
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A popular snack, "bindaetteok" (mungbean pancake) is made with ground mung beans and fresh mungbean sprouts.
From
Wikipedia

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Starch, usually mungbean, functions as a gelling agent to solidify the mixed materials.
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A variation of cellophane noodles, called mungbean sheets or green bean sheets, are also available.
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It is sometimes referred to simply as kacang hijau, meaning green bean (i.e. mungbean).
From
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Mungbean paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste.
From
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Two other common ingredients are tapioca flour and green bean (mungbean) flour (sometimes called green pea flour in certain recipes).
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The crops cultivated include rice, cotton, sugarcane, and pulses like urad and mungbean.
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Noodles are usually made from either rice flour, wheat flour or mungbean flour.
From
Wikipedia

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See all examples of mung bean
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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