| 词汇 | mouthfeel |
| 释义 | mouthfeel noun[ U or S ] uk /ˈmaʊθ.fiːl/ us /ˈmaʊθ.fiːl/ the way that food or drink feels when you put in your mouth, especially when it feels pleasant: 口感 Starches enhance the mouthfeel of processed foods.淀粉能提升加工食品的口感。 The water is different from other brands because it has a different mouthfeel. 这款水和其他品牌的水不一样，因为口感不同。 the comforting mouthfeel of a warm, sweet, soft bun The grainy texture of humous offers mouthfeel at its best. Consumers complain that cakes made with chemically concocted flavours lack mouthfeel. Flavours & tastes acidic acidulous acridly aftertaste ageusia flavourless flavoursome fruitily fruitiness full-bodied pungent savory savoury seasoned semi-sweet sharpness vinous watery winey woodsy You can also find related words, phrases, and synonyms in the topics: Eating Examples of mouthfeelmouthfeel They discovered the effects of sugar and fat on the texture, mouthfeel and flavour of milk chocolate. Instrumental measurements of sensory properties are used as a necessary complement to sensory analytical tests, particularly for colour and texture/mouthfeel assessments. All samples had a softer texture and a watery mouthfeel. Again, it seems to be very thin in texture due to its low mouth-coating effects in mouthfeel. Each assessor was asked to describe the sensory attributes under four eating quality: aroma, mouthfeel, flavour and after-taste. The crystal formation in chocolate can affect many different attributes to the chocolate - mouthfeel, snap of the chocolate, the color, dull or shiny. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Through this process, autolysis occurs which contributes to a creamy mouthfeel that may make the wine seem to have a fuller body. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Oil in the form of either vegetable oil or lard is usually added to the relatively dry paste to improve its texture and mouthfeel. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The more expensive chocolate tends to be processed longer and thus have a smoother texture and mouthfeel, regardless of whether emulsifying agents are added. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Malolactic fermentation tends to create a rounder, fuller mouthfeel. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Rice may be used to lighten the body and the mouthfeel, or increase alcohol content, or add a little sweetness. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Employing a trained or consumer panel, oenologists may perform a variety of tests on the taste, aroma, mouthfeel and appeal of wines. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Nitrogen produces fine bubbles, resulting in a dense head and a creamy mouthfeel. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The upper melting point is below human body temperature, a factor which is important for mouthfeel of foods produced with gelatin. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. While this does mean that supplemental tannins might need to be added, this short maceration often leaves the wines with a smooth mouthfeel. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. See all examples of mouthfeel These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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