| 词汇 | mousseline |
| 释义 | mousseline noun uk /ˈmuː.sliːn/ us /ˌmuː.səˈliːn/ [ C ] a sweet or savoury dish made by mixing foods with cream and sometimes egg into a soft, light mixture: a mousseline of white chocolate A small crab mousseline is served alongside the fish. Mousselines can be prepared in advance and don't take long to cook. Synonym mousse [ U ](alsomousseline sauce) a thin sauce made by adding cream or egg white to hollandaise sauce (= a sauce made from egg yolks and butter): The poached salmon with mousseline sauce was beautifully cooked. The fish was served with peas and mint mousseline. The duck was served with a potato and garlic mousseline. Divide the mousseline mix between the buttered moulds. I've topped these mousselines with caviar. The fish is better with sauce mousseline than hollandaise. Puddings, desserts & ices baked Alaska baklava banana split bananas Foster banoffee pie croquembouche crumble dessert dulce de leche dumpling kugel lolly mochi Neapolitan ice cream Nesselrode sorbet soufflé spotted dick spumoni summer pudding You can also find related words, phrases, and synonyms in the topics: Savoury dishes Sauces, dressings, dips & pickles |
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