| 词汇 | mornay |
| 释义 | Mornay noun[ U or S ] (alsomornay)uk /ˈmɔː.neɪ/ us /mɔːrˈneɪ/(alsoMornay sauce) a thick sauce made with butter, flour, milk and cheese: The Mornay is a classical, flour-thickened cheese sauce. The crepes were topped with an amazing Mornay sauce. The sandwich was filled with ham and melted Gruyère, in a cheesy mornay sauce. Compare béchamel My favourite Coquilles St Jacques had delicate pieces of scallop with a delicious creamy mornay. Spoon some of the Mornay sauce over the oyster. I chose turkey and mushroom crepes topped with a delicious Mornay sauce. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard custard powder dashi deglaze demi-glace mint sauce mirin miso molasses mousseline sambal scalloped secret sauce shoyu soubise Mornay adjective[ after noun ] uk /ˈmɔː.neɪ/ us /mɔːrˈneɪ/ served with a thick cheese sauce: haddock mornay with poached egg and spring onion mash Sauce Mornay is a cheese sauce, which would not be good with raw meat. The price included half a lobster mornay and a seafood buffet. We tucked into starters of oysters mornay and smoked salmon. It's a pastry filled with sauce mornay and Gruyère cheese. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard custard powder dashi deglaze demi-glace mint sauce mirin miso molasses mousseline sambal scalloped secret sauce shoyu soubise |
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