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词汇 miso
释义 miso
noun[ U ]
uk /ˈmiː.səʊ/ us /ˈmiː.soʊ/
a thick substance made from soya beans and salt, used in Japanese cooking味噌(日本豆面酱)
 
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SMART Vocabulary: related words and phrases

Sauces, dressings, dips & pickles
aioli
aji
Alfredo
apple sauce
arrowroot
custard
custard powder
dashi
deglaze
demi-glace
mint sauce
mirin
molasses
Mornay
mousseline
sambal
scalloped
secret sauce
shoyu
soubise

Examples of miso


miso
When cooked, dolphin meat is cut into bite-size cubes and then batter-fried or simmered in a "miso" sauce with vegetables.
From
Wikipedia

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Miso soup is made from fermented white or red soy bean paste, garnished with scallions and/or seaweed.
From
Wikipedia

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In some cases, such as in the production of "miso", other varieties of beans such as broad beans, may also be used.
From
Wikipedia

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This may be accompanied by a clear or miso soup and "tsukemono" (pickles).
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Then, put miso or buckwheat powder into it.
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This noodle was 2 to 3 mm in diameter, a flat pancake-shaped noodle added to miso-based soup.
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The base soup is usually soy sauce with garlic and chili pepper, or miso.
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Wikipedia

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One of the primary uses of dehydrated miso is for the production of instant miso soup.
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However, misoshiru does not typically contain many ingredients beyond the stock and miso.
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Wikipedia

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Miso paste is also high in amino acids, the basic building blocks of protein.
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Wikipedia

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If a greater quantity of soybeans was added, the miso would be red or brown.
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Wikipedia

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Some recipes call for ginger, miso, beer or wine.
From
Wikipedia

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Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory.
From
Wikipedia

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On the other hand, fermented bean products such as miso are less likely to produce as much intestinal gas.
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Wikipedia

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In the 1970s, makers expanded their flavours to include such examples as "shio" (salt ramen), "miso", or curry.
From
Wikipedia

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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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