| 词汇 | mise-en-place |
| 释义 | mise en place noun[ U ] food & drink specializeduk /ˌmiːz ɒ̃ ˈplæs//ˌmiːz ɒn ˈplæs/ us /ˌmiːz ɑːn ˈplɑːs/ the preparation of the food and equipment you will need before you start cooking, especially in a restaurant kitchen: A good meal is always the result of planning, organization, and a mise en place of ingredients. To prepare your mise en place, peel the celery root, squash, carrots, and onions. Do the mise en place ahead, put it in the fridge, and just put it all together when you are ready. Make a list of the things that should be done as part of the mise en place. Mise en place: Cut all of your veggies beforehand! Cookery terms amandine au gratin cuisine curdle Dutched extra-rare farci lemony mirepoix niçoise Normande nose to tailidiom tbsp. temper tsp. uncooked unstrained à la grecque à la king à la mode |
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