| 词汇 | mirepoix |
| 释义 | mirepoix noun[ Cusually singular ] food & drink specializeduk /ˌmɪəˈpwɑː/ us /ˌmɪr.əˈpwɑː/pluralmirepoix a mix of vegetables, typically onions, carrots, and celery, that are cut into small pieces and gently fried as a base for soups, sauces, etc.: a sauce made of mirepoix, stock, and tomatoes Add a mirepoix of chopped celery, carrot, onion, and garlic, and fry gently so it softens. Add the mirepoix ingredients to the same pan and brown. I sprinkled the mirepoix around the lamb in the roasting pan and cooked at 180 degrees. Mirepoix is used to flavour many soups and sauces in French and Italian cuisine. Types of vegetable alfalfa allium Anaheim artichoke arugula crisphead crookneck cruciferous cucumber cuke napa cabbage neep new potatoes nopalito nori shallot shiitake mushroom shishito shiso shitake mushroom You can also find related words, phrases, and synonyms in the topics: Cookery terms |
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