| 词汇 | millefeuille |
| 释义 | millefeuille noun[ C ] mainly UK(mainly USmille-feuille)uk /ˌmiːlˈfɜː.jə/ us /mɪlˈfwiː/ a dish of thin layers of pastry with a sweet or savoury(= not sweet) filling between each layer: For dessert, I had a lovely raspberry millefeuille. a mille-feuille of smoked salmon with fresh herbs The chocolate and hazelnut millefeuille with summer fruits is especially good. We had canapés, followed by smoked salmon and cream cheese millefeuilles. There are also savoury mille-feuilles, with cheese and spinach or other fillings. The lemon mille-feuille dessert was wonderful. Pastry & pies apple pie baked goods banoffee pie barquette bear claw Danish pastry elephant ear empanada en croute napoleon open-faced pain au chocolat pandowdy pastilla samosa sausage roll shoofly pie shortcrust pastry sopaipilla éclair Synonymnapoleon |
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