| 词汇 | mayonnaise |
| 释义 | mayonnaise noun[ U ] uk /ˌmeɪ.əˈneɪz/ us /ˈmeɪ.ə.neɪz/(informalmayo) a thick, white sauce made from oil, vinegar, and the yellow part of eggs, usually eaten cold（油、醋和蛋黄调制而成的）蛋黄酱 Jaromila/E+/GettyImages Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard custard powder dashi deglaze demi-glace mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise mayonnaise | American Dictionarymayonnaise noun[ U ] us/ˈmeɪ·əˌneɪz/(short formmayo, us/ˈmeɪ·oʊ/) a thick, creamy, cold sauce that is added to foods and is made from oil, vinegar, and the yellow part of eggs Examples of mayonnaisemayonnaise The participants were not able to say if the mayonnaise had been made with raw egg. The power of 'mayonnaise' is in its supplementary quality: to exist it requires something that needs improvement. The significant association between consumption of mayonnaise and campylobacter illness is difficult to explain in this age group. He situates the 'mayonnaise' dimension in the sound director's realm and the 'effect' dimension in the composer's realm. Bought sandwiches containing mayonnaise were associated with a seven fold increased risk. As a matter of fact, anybody who thinks that without eggs he can make either mayonnaise or a hollandaise sauce has another think coming. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 Commercial producers of those substances and of things like mayonnaise use pasteurised eggs, which are safe. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 It is perfectly possible to make an edible sauce with hard-boiled egg yolks but it would not be mayonnaise, and that should be made clear. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 I was using the illustration of food such as lower-fat mayonnaise as an example of how the consumer can be hoodwinked by labelling. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 No further information as to the type, or manufacture, of the mayonnaise is available. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 They were not on our agenda because we were discussing mayonnaise or the harmonisation of something that happens to move. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 How can one hard-boil an egg to make mayonnaise? From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 I would hazard the guess that millions of people will be infinitely depressed at the prospect of hard-boiled eggs and no fresh mayonnaise. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 At that time evidence suggested that the problem arose from the consumption of raw eggs or from uncooked dishes containing raw eggs—such as mayonnaise. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 The question of the composition of mayonnaise comes to mind. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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