| 词汇 | marron |
| 释义 | marron noun uk /ˈmær.ɒn//ˈmær.ɒ̃/ us /məˈroʊn/ marronnoun (SHELLFISH)[ C or U ]pluralmarron a large, Australian crayfish(= an animal with a long body covered with a hard shell, two large claws, and eight legs that lives in rivers), or its flesh eaten as food: Poach a marron, slice, and serve along with crisp pancetta, sliced tomatoes, cos lettuce, and mayo. Highly nutritional with a unique flavour, the marron are best served with salad and mayonnaise. This rich, delicious stock can be made with marron or other shellfish. Add the prawn shells and two marron halves. Fish & seafood abalone albacore American shad barramundi bay scallop crabmeat crappie crawdad crawfish cray littleneck clam lobster thermidor lox mahi mahi matelote shad shellfish shrimp shrimp cocktail skipjack tuna You can also find related words, phrases, and synonyms in the topics: Sea creatures marronnoun (NUT)[ C ]mainly UK a sweet chestnut(= a large, brown nut that is often cooked and eaten): The one thing I can’t resist when I’m in Paris are the marron crepes. French puréed marrons are lovely, but very, very sweet. See also marron glacé The crepes were freshly made, hot off the pan, filled with sweet, lovely creme de marron. The marrons are presented in very smart gift tins. Types of edible nut almond areca beechnut betel nut bitter almond Brazil nut cashew chestnut cobnut filbert goober hazelnut hickory Jordan almond macadamia marron glacé monkey nut nut pistachio walnut |
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