| 词汇 | malt-vinegar |
| 释义 | malt vinegar noun[ C or U ] uk /ˌmɒlt ˈvɪn.ɪ.ɡər/ us /ˌmɑːlt ˈvɪn.ə.ɡɚ/ a type of vinegar(= a sharp-tasting liquid used to preserve or add flavour to food) made from malt(= barley that has been left in water until it starts to grow and is then dried): Douse the fish and chips with malt vinegar and enjoy! Malt vinegar is coloured with caramel to give it its distinctive dark brown colour. Malt vinegar is a good alternative to white wine vinegar. Malt vinegar comes from barley. Beers, ales, lagers and malt vinegars are not gluten-free. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard custard powder dashi deglaze demi-glace mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise |
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