| 词汇 | maltase |
| 释义 | maltase noun[ U ] biology specializeduk /ˈmɔːl.teɪz/ us /ˈmɔːl.teɪs/ an enzyme (= substance that causes chemical change) that helps maltose (= sugar made in the body) change to glucose (= sugar used for energy)麦芽糖酶 Sugar & sugar substitutes agave agave nectar aspartame black treacle blackstrap molasses dextrose fructose glucose glucose syrup golden syrup maple sugar maple syrup molasses non-sugar nonpareil sucralose sucrose sugar coating sugarhouse sugary maltase | American Dictionarymaltase noun[ U ] us/ˈmɔl·teɪs, -teɪz/ biology an enzyme (= substance that causes chemical change) that helps maltose (= sugar made in the body) change to glucose (= sugar used for energy) Examples of maltasemaltase Maltase, lactase and a protease acting in acid media were absent. Adding a small quantity of diastatic malt provides maltase and simple sugars to support the yeasts initially. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Other brush border enzymes are maltase, sucrase and lactase. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The enzyme maltase decomposes it into glucose and mandelic nitrile glucoside; the latter is broken down by emulsin into glucose, benzaldehyde and prussic acid. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Maltase, a similar enzyme that cleaves maltose, is nearly functionally equivalent. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Maltase catalyzes the hydrolysis of maltose to the simple sugar glucose. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Acid maltase deficiency is categorized into three separate types based on the age of onset of symptoms in the affected individual. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. When wheat flour and water are in solution together, the amylase enzymes present breakdown the starch into maltose, and maltase performs a further breakdown into glucose. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. It is formed in the body during the digestion of starch by the enzyme amylase and is itself broken down during digestion by the enzyme maltase. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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