| 词汇 | malt |
| 释义 | malt noun uk /mɒlt/ us /mɑːlt/ maltnoun (GRAIN)[ U ] grain, usually barley, that has been left in water until it starts to grow and is then dried. It is used in the making of alcoholic drinks such as beer and whisky（用于酿酒的）麦芽（通常指大麦芽） Cereals amaranth arborio arborio rice barley basmati durum wheat einkorn emmer farro field corn mielie mielie meal millet milo mochi short-grain rice shredded wheat sorghum Spanish rice spelt maltnoun (DRINK)[ C or U ](alsomalt whisky) whisky made using malt rather than ordinary grain麦芽威士忌（一种用麦芽而不是普通谷物酿成的） [ C ]US(alsomalted) a drink made from malt, ice cream, and milk （用麦芽、冰激凌和牛奶配成的饮料）麦乳精 loooby/iStock/Getty Images Plus/GettyImages Spirits & distilling absinthe amaretto applejack benedictine bitter cordial creme crème de menthe curaçao distil kirsch liqueur malt whisky mother's ruin ouzo single-shot sloe gin small-batch sotol spirit You can also find related words, phrases, and synonyms in the topics: Soft drinks malt verb[ T ] uk /mɒlt/ us /mɑːlt/ to leave grain in water until it starts to grow, and then dry it to use in flour or in alcoholic drinks such as beer and whisky: The grain can be malted immediately after crop harvest. Malt whisky is made exclusively from barley that has been malted. In the first stage the grain is malted, either by causing it to germinate or by artificial means. Malting grain produces enzymes that convert starches in the grain into sugars. Barley is malted by the traditional method of steeping it and then spreading it on floors. Preparing food batch cooking biga bind breadmaking butter buttered clarify glaze glazed grate ingredient jerk restuff rice rustle something up scoby sieve stir toss whip malt | American Dictionarymalt noun[ U ] us/mɔlt/ grain, usually barley, that has been left in water until it starts to grow and is then dried, used in making some types of alcoholic drinks Examples of maltmalt The demand for malt beer elicited an even more determined attempt by the state to defend the products of the wine industry. Thus, a smaller proportion of the tillerproduced grains meets malting grading requirements. All except malt liquor (205 establishments) were populated by many hundreds of establishments. The town's awful beer, they suggested, was the result of bad malt and bungling brewers. A high degree of variation in single kernel b-glucan content can result in heterogeneous malt, with unpredictable brewing performance. In terms of the measurement of malting quality, recall that grain samples are tested in a micro-malter machine. It is also an essential trait for the cereal processing industry for malting, milling and flaking. The increase in heat production rate after radicle emergence was gradual for winterfat but abrupt for malting barley. Characterization of malting barley cultivars with more or less stable grain protein content under varying environmental conditions. While the state continued to favour wine and spirits producers, brewers were angered by the unduly heavy excise on malt beer. Low b-glucan content is generally desirable for malting barley. Effects of heat stress and moderately high temperature on grain growth and malting quality of barley. Estimation of responses of yield and grain protein concentration of malting barley to nitrogen fertiliser using plant nitrogen uptake. Quantitative trait loci for germination and malting quality characters in a spring barley cross. The malt, or sprouted barley, was ground and combined with hot water to generate the wort. See all examples of malt These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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