| 词汇 | lutefisk |
| 释义 | lutefisk noun[ U ] uk /ˈluː.tə.fɪsk/ us /ˈluː.tə.fɪsk/ a traditional dish from Scandinavia, made from dried cod(= a sea fish with white flesh) and lye(= a substance used for preserving some foods and in making cleaning products such as soap): Adventurous diners might try lutefisk, dried cod in a jellied sauce that is a delicacy in Norway. Soaking the cod in lye gives the lutefisk a gelatinous texture. Lutefisk is traditionally eaten with cream sauce or pork drippings. These days, lutefisk is probably more popular among Americans than it is in Norway. Lutefisk is part of the Christmas celebrations in some Scanadinavian households. The lutefisk was white and flaky. They used to make lutefisk by soaking the fish in lye, and then burying it in the ground. Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dopiaza dumpling duxelles edamame egg foo yong matelote matzo ball mixed grill mochi momo Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka You can also find related words, phrases, and synonyms in the topics: Preserving & storing food |
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