| 词汇 | london-broil |
| 释义 | London broil noun[ U ] USuk /ˌlʌn.dən ˈbrɔɪl/ us /ˌlʌn.dən ˈbrɔɪl/ a piece of beef(= meat from a cow) with no bone that is usually cooked on or under a very hot surface and served cut into thin slices: London broil is delicious when grilled and thinly sliced. You must remember to cut London broil against the grain. a dish made from this cut of meat: I'm making London broil for dinner. Here's my recipe for garlic and herb London broil. London broil should be cooked very rare and cut very thin. You should marinate London broil for at least 24 hours before cooking. We had the London broil with potatoes and sauteed cabbage. Cuts of meat baby back ribs baron of beef bavette boneless bottom round filet fillet fillet steak flank steak flanken haunch rib roast rib-eye steak riblet round steak schnitzel tenderloin tomahawk top round tournedos You can also find related words, phrases, and synonyms in the topics: Savoury dishes |
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