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词汇 line-cook
释义 line cook
noun[ C ]
mainly USuk /ˈlaɪn ˌkʊk/ us /ˈlaɪn ˌkʊk/
a chef(= a cook) who is in charge of one section of a kitchen in a restaurant: (掌管餐馆厨房某个部分的)主厨,厨师长,厨房主管
He joined the restaurant in 1999, starting as a line cook before becoming a pastry chef.
The presentation is very precise and the line cooks take their time to get things right on the plates.
Synonym
chef de partie
He started as a line cook at the Occidental in 1980, when he was 17.
After graduating, a line cook can expect to earn about $10 an hour.
Is line cook employment enough for everyone who wants to work in the kitchen?
SMART Vocabulary: related words and phrases

People who make & serve food
baker
barista
breadmaker
butcher
carhop
carver
chef
chef de partie
commis chef
cook
garçon
prep cook
roaster
room service
server
short-order cook
sous chef
steward
waitperson
waitress
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