词汇 | line-cook |
释义 | line cook noun[ C ] mainly USuk /ˈlaɪn ˌkʊk/ us /ˈlaɪn ˌkʊk/ a chef(= a cook) who is in charge of one section of a kitchen in a restaurant: (掌管餐馆厨房某个部分的)主厨,厨师长,厨房主管 He joined the restaurant in 1999, starting as a line cook before becoming a pastry chef. The presentation is very precise and the line cooks take their time to get things right on the plates. Synonym chef de partie He started as a line cook at the Occidental in 1980, when he was 17. After graduating, a line cook can expect to earn about $10 an hour. Is line cook employment enough for everyone who wants to work in the kitchen? People who make & serve food baker barista breadmaker butcher carhop carver chef chef de partie commis chef cook garçon prep cook roaster room service server short-order cook sous chef steward waitperson waitress |
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