| 词汇 | leaf-lard |
| 释义 | leaf lard noun[ U ] mainly USuk /ˈliːf ˌlɑːd/ us /ˈliːf ˌlɑːrd/ a type of soft, white cooking fat without a strong taste, made from the fat near a pig's back and kidneys(= organs that remove waste). : Leaf lard has little to no pork flavour. Look for high-quality leaf lard, which will not taste like pork. The best lard is leaf lard, from the fat around the kidneys. Leaf lard, which is fat from around the pig’s kidneys, makes the flakiest pie crust. Leaf lard has little pork flavour, so is ideal in baked goods. Suet, the equivalent of leaf lard, comes from cows and sheep. Fats & oils in food & cooking argan oil bergamot beurre noisette brown butter butter corn oil cottonseed oil creamed coconut deep fat drawn butter lard margarine milk fat non-greasy nut butter unbuttered unsaturated vanaspati vegetable oil virgin |
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