| 词汇 | laverbread |
| 释义 | laverbread noun[ U ] uk /ˈlɑː.və.bred/ us /ˈleɪ.vɚ.bred/ a traditional dish from Wales consisting of laver (= a type of seaweed) that has been cooked in water for several hours and then covered in oatmeal and fried（威尔士传统的）紫菜燕麦煎饼 AlasdairJames/iStock/Getty Images Plus/GettyImages Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dopiaza dumpling duxelles edamame egg foo yong matelote matzo ball mixed grill mochi momo Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka Examples of laverbreadlaverbread Cockles are sometimes served as a traditional breakfast with bacon and laverbread. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Laverbread, made from oats and the laver, is a popular dish there. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Other recipes include laverbread breakfast cake, laverbread and cockle pate, laverbread with streaky bacon, and laverbread with mashed potato. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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