| 词汇 | ladyfinger |
| 释义 | ladyfinger noun[ C ] US(alsolady finger)uk /ˈleɪ.diˌfɪŋ.ɡər/ us /ˈleɪ.diˌfɪŋ.ɡɚ/(UKsponge finger) a type of biscuit or cake with a long, thin shape and rounded ends, that is soft inside and hard outside and covered with sugar. Lady fingers are often used for making desserts(= sweet dishes eaten at the end of a meal): 手指饼干（常用来做其他甜点的手指状海绵小蛋糕） Dip the remaining ladyfingers into the espresso and use them to cover the cream mixture.将剩余的手指饼干蘸上特浓咖啡，把它们盖在奶油混合物上。 Line the bottom and sides of the springform pan with lady fingers. Layer the ladyfingers with the custard. A charlotte is made by lining a dish with sponge cake or ladyfingers and filling it with fruit, whipped cream, or custard. The mold is lined with cake or lady fingers before being filled with the cream mixture. Cover the cream mixture with another layer of coffee-soaked lady fingers. Biscuits amaretto animal cracker Anzac biscuit baked goods bannock cream cracker crispbread crumb custard cream digestive misshape oatcake oyster cracker pastry pignoli snickerdoodle soda cracker sponge finger sports bar Toll House Cookie You can also find related words, phrases, and synonyms in the topics: Cakes |
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