| 词汇 | kreplach |
| 释义 | kreplach noun[ C or U ] uk /ˈkrep.lɑːk/ us /ˈkrep.lɑːk/pluralkreplach in Jewish cooking, a boiled or fried ball of dough (= flour mixed with water and fat) that is filled with meat or cheese and often put in soup: The chicken was served in a broth that also had noodles, kreplach, peas and carrots in it. Popular in Jewish cooking, kreplach are often compared to the wontons found in Chinese cuisine. In many Ashkenazi Jewish homes, kreplach are served on Rosh Hashanah or during the pre-fast meal before Yom Kippur. My first time eating kreplach was when my friend invited me to his family's seder. Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dopiaza dumpling duxelles edamame egg foo yong matelote matzo ball mixed grill mochi momo Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka |
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