| 词汇 | kombucha |
| 释义 | kombucha noun[ U ] uk /kɒmˈbuː.tʃə/ us /kɑːmˈbuː.tʃə/ a drink made by allowing sweet tea, bacteria, and yeast(= a type of fungus) to ferment (= go through a process in which the sugar changes to acid, gas, or alcohol), that is thought to be good for your health: 康普茶 My brother drinks kombucha because he believes it is good for his digestion. The process of making kombucha requires bacteria, yeast, and sugar. My aunt has been brewing her own kombucha for years and gives bottles of it as gifts. Soft drinks apple juice Arnold Palmer barley water bitter lemon blackcurrant boba cream soda dalgona coffee egg cream energy drink frappé non-alcoholic noncola OJ orange juice orange squash slimline soda water soft drink Vichy water Examples of kombuchakombucha The acidity and mild alcoholic element of kombucha resists contamination by most airborne molds or bacterial spores. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Although kombucha is claimed to have several beneficial effects on health, these claims are not supported by scientific evidence. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. This increases the acidity while limiting the alcoholic content of kombucha. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The bacteria and yeasts in kombucha promote microbial growth for the first six days of fermentation; after that, they steadily decline. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Kombucha contains multiple species of yeast and bacteria along with the organic acids, active enzymes, amino acids, and polyphenols produced by these microbes. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Other reports suggest care should be taken when taking medical drugs or hormone replacement therapy while regularly drinking kombucha. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Acute conditions, such as lactic acidosis, caused by drinking of kombucha, are more likely to occur in persons with pre-existing medical conditions. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The term is often used to refer to cultures of bacteria and yeast present during production of the fermented beverage kombucha. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The kombucha culture can also be used to make an artificial leather. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. They are sometimes, but not always, found in kombucha. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. As a result, kombucha is relatively easy to maintain as a culture outside of sterile conditions. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. People who do not wish to consume dairy products may find that water kefir provides probiotics without the need for dairy or tea cultured products, such as kombucha. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. It is always found in kombucha. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Although it is generally believed that usnic acid is exclusively restricted to lichens, in a few unconfirmed isolated cases the compound was found in kombucha tea and non-lichenized ascomycetes. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. It forms a gelatinous substance that allows it to be easily transferred from one fermenting substrate to the next, much like kefir grains, kombucha, and tibicos. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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