| 词汇 | jack-cheese |
| 释义 | jack cheese noun[ U ] USuk /ˈdʒæk ˌtʃiːz/ us /ˈdʒæk ˌtʃiːz/ a pale, yellow-white, medium-hard cheese made from cow's milk, that has a mild(= not strong) flavour, originally made in California: The restaurant uses jack cheese for all its cheeseburgers. I don't really like eating jack cheese on its own as it's too mild for my palate. Jack cheese is also known as Monterey Jack as it was first made by monks in Monterey, California. I always keep a block of jack cheese in the refrigerator as you can use it in so many ways. Sprinkle grated jack cheese over the chilli before serving. Cheese American cheese Asiago blue cheese Brie burrata cottage cheese cream cheese crowdie curd cheese Double Gloucester Havarti Limburger manchego mascarpone Monterey Jack raclette Reblochon ricotta Romano Roquefort SynonymMonterey Jack |
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