| 词汇 | hydrolyze |
| 释义 | hydrolyze verb[ T or I ] chemistry specializedUS(UKhydrolyse)us/ˈhaɪ.drəl.aɪz/uk /ˈhaɪ.drəl.aɪz/ to have or to make something have a chemical reaction with water to produce another substance Physical & chemical processes absorbable absorptive absorptive capacity absorptivity acidification corrode degradable excitation excite exergonic exothermic exothermic reaction fermentation impregnate react reboil recondense redox refraction scald Examples of hydrolyzehydrolyze Glycogen is then hydrolyzed, releasing trehalose, which is further metabolized by trehalase. Orally administered crocins would be hydrolyzed to crocetin before being incorporated into blood circulation. It is extensively hydrolyzed in the liver to an active metabolite, α-dihydrotetrabenazine. At that time, trehalase enzymatic activity is extremely high in flight muscles so as to hydrolyze trehalose for energy production. Their results suggested that crocins are hydrolyzed to crocetin before or during absorption and then undergo the metabolic pathway of crocetin. First, it increases efficacy of food processing by increasing solubility of digested peptides to be further hydrolyzed by other proteases or absorption via midgut epithelial membrane. When hydrolyzed, they yield arabinose and a hexose; the latter is sometimes galactose and sometimes mannose. From Project Gutenberg When hydrolyzed it yields glucose, fructose, and two (or more) molecules of galactose. From Project Gutenberg When hydrolyzed by acids, or by the enzyme "invertase," it yields a mixture of equal quantities of glucose and fructose. From Project Gutenberg They are very difficult to hydrolyze, and indigestible by animals. From Project Gutenberg These glucosides yield "mustard oils" when they are hydrolyzed by the enzyme myrosin, which accompanies them in the plant. From Project Gutenberg The agents that effect the breaking down are the hydrolyzing ferments of the economy. From Project Gutenberg When acetylcholine is released by the nerve junction, it is hydrolyzed by the enzyme. From Project Gutenberg As the fruit ripens, the pectose is hydrolyzed into the various semi-acid, or acid, bodies mentioned above. From Project Gutenberg They may be classified into groups, according to the nature of the organic compound other than sugars which they yield when hydrolyzed. From Project Gutenberg These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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