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词汇 haute-cuisine
释义 haute cuisine
noun[ U ]
uk /ˌəʊt kwɪˈziːn/ us /ˌoʊt kwɪˈziːn/
cooking of a high standard, typically French cooking(法国)高级烹饪
SMART Vocabulary: related words and phrases

Cookery terms
amandine
au gratin
cuisine
curdle
Dutched
extra-rare
farci
mirepoix
mise en place
niçoise
Normande
nose to tailidiom
tbsp.
temper
tsp.
uncooked
unstrained
à la grecque
à la king
à la mode

Examples of haute cuisine


haute cuisine
Needs-meeting is the daily bread of moral practice, as it were, and it contrasts with the hautecuisine puzzles that dominate philosophical discussion.
It is world renowned for its "hautecuisine", attracting many of the world's leading chefs.
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Formerly, quenelles were often used as a garnish in hautecuisine.
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She has won acclaim with both readers and writers alike for her honesty about some of the not-so-fabulous aspects of hautecuisine.
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While popular in "hautecuisine", duck appears less frequently in the mass-market food industry.
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It is usually served lightly salted on buttered rye bread, or used as an ingredient in various "hautecuisine" sauces and dishes.
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And it is also making a tteokbokki a kind of hautecuisine.
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Regional homemade specialties, border fare and hautecuisine are all readily available.
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Many come from hautecuisine in the fine-dining realm, but others are regional dishes that have become a norm across the country.
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While popular in "hautecuisine", duck appears less frequently in the mass-market food industry and restaurants in the lower price range.
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In contrast to cuisine classique, an older form of hautecuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation.
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Patterson describes its concept as combining hautecuisine, an emphasis on local vegetables, a modern aesthetic, and a personal approach to cooking, with a casual, neighborhood feeling.
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Since it can be purchased rather than prepared fresh, it is commonly used in restaurants where cost is a more important factor than achieving hautecuisine.
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An example of a modern variation of the hamburger is the so-called "gourmet burger", which is made by hautecuisine chefs with patties that include luxury ingredients.
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Most of the restaurants serve hautecuisine.
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Wikipedia

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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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