| 词汇 | haricot-vert |
| 释义 | haricot vert noun[ C ] uk /ˌær.ɪ.kəʊ ˈveər/ us /ˌher.ə.koʊ ˈver/pluralharicots vertsuk /ˌær.ɪ.kəʊ ˈveər/ us /ˌher.ə.koʊ ˈver/ the French name for a type of long, green bean that you can eat: 四季豆的法文叫法 The steak is served with triple-cooked chips and haricots verts.牛排配有三重熟薯条和四季豆。 I love the delicate flavour of freshly picked haricots verts.我喜欢新鲜采摘的四季豆的精致味道。 When cooking haricots verts, I like to blanch them quickly and then fry them in butter. Some people trim both ends of haricots verts before cooking them but there is no need to do this. Beans & pulses aduki adzuki aquafaba azuki bean fava bean flageolet French bean frijole garbanzo bean petits pois pigeon pea pinto pinto bean pole bean split pea string bean sugar pea sugar snap pea tempeh SynonymsFrench bean green bean string bean |
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