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词汇 hard-wheat
释义 hard wheat
noun[ U ]
 biology, food & drink specializeduk /ˌhɑːd ˈwiːt/ us /ˌhɑːrd ˈwiːt/
a type of wheat(= yellow-brown grain) with a strong structure that is suitable for making bread and pasta: 硬质小麦
Bread flour needs to be made from hard wheat. 面包粉需要用硬质小麦制成。
Real Italian pasta is made with a hard wheat called durum.
Couscous consists of tiny grains made from hard wheat.
Bread dough made from hard wheat absorbs water easily when it is baked and does not go stale quickly.
Durum wheat, often used for making pasta, is less stretchy when made into a dough than other kinds of hard wheat.
Only hard wheat bread flour has the gluten content to make bread rise.
SMART Vocabulary: related words and phrases

Cereals
amaranth
arborio
arborio rice
barley
basmati
durum wheat
einkorn
emmer
farro
field corn
mielie
mielie meal
millet
milo
mochi
short-grain rice
shredded wheat
sorghum
Spanish rice
spelt
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