| 词汇 | gruyere |
| 释义 | Gruyère noun[ U ] (alsoGruyere, gruyere)uk /ˈɡruː.jeər/ us /ɡruˈjer/ a hard, pale yellow, strong-tasting cheese that is made in Switzerland: （原产于瑞士的）格鲁耶尔奶酪 The mushrooms are brushed with oil and topped with melted Gruyère and served on grilled, buttered mini buns. Add the Gruyere cheese and cook until the sauce thickens. AlasdairJames/E+/GettyImages Beaufort is an aged Gruyère made with milk from cows that graze in the French Alps in the summer. I broke off a lump of the gruyere and grated it into the sauce. Cheese American cheese Asiago blue cheese Brie burrata cottage cheese cream cheese crowdie curd cheese Double Gloucester jack cheese Limburger manchego mascarpone Monterey Jack raclette Reblochon ricotta Romano Roquefort |
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