| 词汇 | gremolata |
| 释义 | gremolata noun[ U ] uk /ɡrem.əˈlɑː.tə/ us /ɡrem.əˈlɑː.t̬ə/ a mixture of parsley, garlic, and lemon, eaten in small amounts with meat or fish: （烹饪肉类时用的）意式综合香草料（包括欧芹、大蒜、柠檬皮） Italians often finish stews with a scattering of gremolata.意大利人炖肉快起锅时常常会撒上一点综合香草料。 Rub a heaped teaspoon of the gremolata over each piece of chicken.把每一块鸡肉都揉上满满一茶匙综合香草料。 mariemilyphotos/iStock/Getty Images Plus/GettyImages Stuffing the lamb with gremolata is a simple way of enhancing the flavour. For the gremolata, put the herbs, garlic, lemon juice and zest, olive oil, salt and pepper into a food processor and pulse until you have a coarse paste. Use gremolata on osso bucco, or braised veal shanks. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard custard powder dashi deglaze demi-glace mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise Examples of gremolatagremolata The addition of lemon zest creates gremolata, a traditional garnish for braised lamb shanks. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. It is often garnished with "gremolata" and traditionally served with "risotto alla milanese". From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The older version, "ossobuco in bianco", is flavoured with cinnamon, bay leaf and "gremolata". From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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