| 词汇 | gougere |
| 释义 | gougère noun[ C ] (alsogougere)uk /ɡuːˈʒeər/ us /ɡuːˈʒer/ a small round food made from choux pastry(= a type of pastry made with butter and eggs) mixed with cheese, originally from France: When they are done, the centre of the gougères should be slightly moist. Fill the centre of each sliced gougere with caviar. In French cuisine, a gougère is a baked savoury choux pastry made of choux dough mixed with cheese and pepper. Using small sharp knife, open one gougère to see if it's done. We started with an amuse bouche of a cheese gougère, assorted crackers and soft cheese. Pastry & pies apple pie baked goods banoffee pie barquette bear claw Danish pastry elephant ear empanada en croute napoleon open-faced pain au chocolat pandowdy pastilla samosa sausage roll shoofly pie shortcrust pastry sopaipilla éclair |
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