| 词汇 | gianduja |
| 释义 | gianduja noun[ U ] (alsogianduia)uk /dʒænˈduː.jə/ us /dʒænˈduː.jə/ a soft sweet Italian food made from chocolate and hazelnuts (= nuts from the hazel tree): （意大利）榛果巧克力 Gianduia is used to flavour a host of desserts, confections, pastries, and even ice cream.意大利榛果巧克力常用来给各种甜点、糖果、糕点，甚至是冰淇淋调味。 I decided to make a gianduja mousse.我决定做一个意大利榛果巧克力慕斯。 margouillatphotos/iStock/Getty Images Plus/GettyImages Gianduja is a heavenly blend of chocolate and hazelnuts that is used for flavoring in Italian, Spanish and Mexican confectionery and pastries. Gianduja was invented in the Northern Italian town of Turin. The famous hot chocolate comes in five blended flavours: almond, orange, coffee, gianduia and cocoa. Puddings, desserts & ices baked Alaska baklava banana split bananas Foster banoffee pie croquembouche crumble dessert dulce de leche dumpling lolly mochi mousseline Neapolitan ice cream Nesselrode sorbet soufflé spotted dick spumoni summer pudding You can also find related words, phrases, and synonyms in the topics: Jams & spreads |
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