| 词汇 | bavette |
| 释义 | bavette noun[ U ] uk /bævˈet/ us /bævˈet/ beef(= meat from a cow) that is cut from the bottom part of the side of the animal near its tail: 牛后腰脊肉 Bavette is perfect for quick methods of cooking, like pan searing or grilling.牛后腰脊肉非常适合快速烹饪，如用平底锅煎或用烤架烤。 a bavette steak served on a bed of rocket一份芝麻菜作底的后腰脊牛扒 Cuts of meat baby back ribs baron of beef boneless bottom round braising steak fillet fillet steak flank steak flanken flitch haunch rib roast rib-eye steak riblet round steak schnitzel tenderloin tomahawk top round tournedos |
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