| 词汇 | bavarian-cream |
| 释义 | Bavarian cream noun[ U ] uk /bəˌveə.ri.ən ˈkriːm/ us /bəˌver.i.ən ˈkriːm/ a sweet food made with custard(= a sweet, soft mixture of milk, eggs, and sugar), gelatine(= a substance used to make jelly), and thick cream: 巴伐利亚奶油：一种模制奶油甜品，用吉士酱或甜水果蓉制成,再用凝胶围著,加上奶油增加光泽。 Bavarian cream can be eaten on its own or used as an ingredient in desserts.巴伐利亚奶油可以单独食用或用作甜点的成分。 The Bavarian cream filling makes this pudding light and refreshing.巴伐利亚奶油馅使这款布丁清淡爽口。 I poured the Bavarian cream over the base of the cake. The selection of desserts included a superb strawberry-flavoured Bavarian cream. The Bavarian cream was a little too sweet for my taste. Puddings, desserts & ices baked Alaska baklava banana split bananas Foster banoffee pie crumble dessert dulce de leche dumpling entremets lolly mochi mousseline Neapolitan ice cream Nesselrode sorbet soufflé spotted dick spumoni summer pudding |
| 随便看 |
反思网英语在线翻译词典收录了377474条英语词汇在线翻译词条，基本涵盖了全部常用英语词汇的中英文双语翻译及用法，是英语学习的有利工具。