| 词汇 | gefilte-fish |
| 释义 | gefilte fish noun[ U ] uk /ɡəˈfɪl.tə ˌfɪʃ/ us /ɡəˈfɪl.tə ˌfɪʃ/ a Jewish dish made of fish cut into very small pieces, mixed with vegetables and special flour, then pressed together into balls and cooked in liquid, then served cold. : While traditionally made with carp, gefilte fish may also be made from any large fish such as cod or haddock. Matzo meal is used as an ingredient in dishes such as gefilte fish. Gefilte fish is traditionally served as a first course at Jewish Sabbath and holiday meals. Gefilte fish can be kept for at least three days in the refrigerator. Fish & seafood abalone albacore American shad barramundi bay scallop crabmeat crappie crawdad crawfish cray lobster thermidor lox mahi mahi marron matelote shad shellfish shrimp shrimp cocktail skipjack tuna |
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